Food at Driffield Golf Club

Food, Bar and Hospitality at our Club

On entering our main door, you are greeted by our lobby adorned with our proud history of Past Captains. This leads you to our friendly Club Bar, a warm welcome and a comfortable lounge with stunning views of the course.

In Summer, relax on our large sun-drenched patio overlooking our stunning course, or in winter relax on one of our comfy sofas with a hot beverage and home-made cake. We have a wide selection of teas and coffees as well as spirits, draft beers and real ale or choose a bottle of wine.

Our bar has different seating sections to suit everyone so if you are looking to have a drink or coffee or to choose something off our delicious menu, there is a space for everyone.

Our breakfast and food menu has been carefully designed by our Head Chef Paul Nelson and his team, using only the finest local ingredients and freshest produce. Paul is a craft trained very experienced chef with over 40 years in commercial kitchens. His focus is very much on ‘home-made’ and he has an enviable reputation for pastry, delicious Steak Pie and desserts. He is a flavour technician with a huge repertoire, and his food is enjoyed by members, playing visitors and the public.

Choices from our Bar Food menu include breakfast dishes, sandwiches, snacks, traditional hot main course dishes, salads and cakes.

So, if you are looking for a beautiful traditional space with great views, wonderful welcoming atmosphere and fabulous food & drink, The Bar at Driffield Golf Club is the perfect place.

Other information

* We have a sizable car park with overflow,
* Public licence approved for events concluding at 1am,
* Dining facilities for up to 80 sit down, 200 stand up,
* A private meeting and dining room for up to 18 guests.
* Dedicated Dance Floor and area for DJ's set up.
* Cash or debit/credit card payments taken - sorry, not American Express.

Our dedicated Team are here to do the hard work for you! To set up a meeting to discuss your meeting, celebration or function, please call us on 01377 253116 or email us at If you prefer, we can send you a list of dishes with guidance on dish choice and event set up. Paul will create a super menu to meet your precise needs and budget.